This Sacramento import opened its Walnut Creek location in 2016 specializing in loud, over-the-top burgers. The most sought-after is the Johnny Cash Burger ($18), which is gussied up with crisp onions, bacon, peppers and barbecue sauce. It’s a rich, sweet and crunchy burger that feels each nostalgic and timeless without delay. For a more adventurous burger, attempt the additional gamy lamb burger ($19), made funkier with creamy, acidic goat cheese.
Peju winery
That part of the business ended initially of the pandemic, but the bakers are still churning out sweet treats – with dough made by hand, following slow-food traditions. The cakes are monuments to easy, quality components, whether or not it be ripe strawberries in layered cream or the contemporary produce in spicy ginger or apple-walnut desserts. Pies are made with few elements however come together beautifully in varieties like bitter cherry, blackberry-rhubarb and splendidly eggy coconut custard. Compared to the Oakland location, the Walnut Creek Hotboys seems like a half concept. The very first thing that’ll catch your eye, earlier than getting into the restaurant, is the massive mural depicting Walnut Creek landmarks.
Walking into Crixa Cakes is like discovering a charming bakery in some out-of-the-way nook of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial part of Union City, might become a destination? It should be, if you wish to style some fairly incredible fruit, cream or chocolate pies. Their pies don’t resemble the ones many people are used to seeing at stores. flirtbuddies.com search without registering Instead, owner Hway-ling Hsu cooks up single-crust open-face pies — very related to French galettes — which provide tantalizing previews of what your tastebuds will soon be enjoying.
For one, it’s a buzzy foodie destination with a contemporary and spacious eating room. Sliced into 6 appetizing and thick pieces, this dish boasts a crispy, golden brown skin and juicy meat. Moreover, the restaurant features soothing live piano music on Saturdays and Wednesdays.
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I wish to order the quarter darkish meat ($11), although the breast is juicy too, on the medium stage, which is correctly spicy but not enough to land you within the hospital. If you want extra warmth, sprinkle some Louisiana hot sauce packets for an infusion of acidity and warmth. Burmese meals is doubtless considered one of the many gastronomic joys of the Bay Area, and Burma 2 is one of the greatest eating places in Walnut Creek. The salads are well-dressed, with a pleasing fishiness and multitudinous textures. To sip, attempt the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and barely saline coconut water.
Keep in thoughts the colonial roots of the tiki bar movement as something to chew on throughout your next visit, however there can still be some appreciation for the style of drinks which have come out of tiki bars. Here, the Rhum Rum is a blend of rums and cognac, with pineapple, apricot, strawberry flavors, and the Dole Whip is perfect for these missing their Disneyland repair. There’s a food menu as nicely, with some smaller dishes of lumpia and bao, in addition to a smash burger and ribs if you’re hungrier.
Va de vi bistro & wine bar
A traditional cheeseburger ($10) is an efficient rendition of the California burger form crammed with seared beef and essential produce like crunchy lettuce and tomato. The palm-sized crustacean is breaded and fried, giving it a a lot tougher and crunchier shell. It’s a scrumptious sandwich that lets the crab take middle stage, with a final squeeze of lemon for much-needed acidity. If you’ve a candy tooth, the gentle serve is reliable, but the seasonal milkshake flavors just like the strawberry shortcake ($8) are a better choice. Dine inside the spacious restaurant or nab one of many many tables outside. Lita, a Caribbean restaurant with a nightclub vibe, is the most recent concept by the Ghaben household — Walnut Creek royalty whose empire consists of various restaurants within the city.
No list of the most effective eating places in Walnut Creek is complete with out Burma 2. In 2019, this joint opened its doors to deliver the tempting flavors of Burma in downtown Walnut Creek. Stir-fried to perfection, this flavor-filled dish has tender chunks of tenderloin garnished with savory ginger-infused soy sauce. Lilom is perfect for these seeking the most well-liked eating places to attempt in Walnut Creek.
Here, you can chew into squishy-centered, crispy fish fritters and delectable coconut curry rooster empanadas. If you’ve a keen eye you’ll spot the spit-roast jerk chicken on the menu, which is shaved for tacos. The chicken is pleasantly spiced with warm Caribbean spices and served on an enormous tortilla, however a bit overpriced ($12). The tripleta sandwich ($19), named for its three kinds of meat, is formidable too, with stacks of steak, pork loin, ham and crunchy shoestring potato.
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With a pit stop to this space, you’ll discover a vibrant menu that blends the flavors of Italy and France. Since 2021, this charming French-Italian restaurant has been a fixture in Walnut Creek’s eating scene. Rubbed with jerk spices and seasonings, this rooster plate appeases diners with its smoky, zesty, tangy, candy and spicy flavors. Perfect for carnivores, this area will please your palate with its sizzling USDA prime steaks and award-winning wines.
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Weekend brunch service is the busiest, when clients fill up the parklet and share plates of paper-thin plantain chips with smashed avocado ($10.95) and bottomless mojitos ($22). The bubbly ropa vieja empanadas ($14.95) make for an outstanding appetizer with a smoky, spicy chipotle aioli. The Cuban sandwich ($13.95) is also good for sharing, as it’s cut into bite-size fourths. If you’re within the mood for a complete meal, go with the fittingly charred chimichurri steak ($28.95), which comes with sweet potato mash and paprika-spiced corn.